So tomorrow Kim and I will be leaving to go to the Great American Beer Festival in Denver, CO. I won the chance to brew my recipe on a commercial system at Bosco’s Brewery and Restaurant earlier this year. Its now currently on tap at Bosco’s Nashville. It’s a Robust Porter called the Eternal Loaf, and is also entered in a national Pro-Am (Professional-Amateur) competition at the GABF. I am, of course, EXCITED!!! When i get back I go to CA on business for a bit, then hopefully i can knock out some tunes and get some mixing done. I’ve also been brewing with a few friends over the last few months, with the goal of grabbing as many awards at regional competitions as we can. We have a few pretty amazing lagers already waiting in the wings.