Kiwi Ginger Salsa

  • 4 kiwis
  • 1/4 to 1/2 inch piece of ginger
  • 1 jalapeno
  • 1/4 cop chopped red onion
  • 1 clove garlic minced
  • half a lime
  • kosher salt

Add to blender the following ingredients. Skin and roughly dice the kiwis. Slice up the ginger root as much as you can so you don’t have large pieces in the blender. Seed or not the jalapeno for your desired heat level. Add the onion, garlic and juice from the half lime. Add the kosher salt to taste – this is really a balancing act between sweet and salty – start small with the salt and increase as needed. Tip – it may be easier to use table salt, since the kosher salt will “melt” over time and you may not be able to tell right away how much salt you added. I like the taste of the kosher salt better though! Blend all ingredients and serve or store.